Anton’s is a crowd favorite. It boasts 74 taps, 28-day aged cuts and an
urban vibe. Located right between Crossroads and downtown KC, this isn’t
the place for a fine dining experience, but if you want foodie quality
steak, with a little exposed brick and reclaimed wood, this is your spot.
The verdict is still out, but the grain fed, 28-day aged rib is a
definitely a front runner here.