Chef Jasper walks us through the steps coffee makes from the fields of Costa Rica to your cup.
Last month, the restaurant industry’s best-known trade publication, Nation’s Restaurant News, named the 60-year-old Jasper’s Restaurant to its “Fine Dining Hall of Fame,” along with Momofuku Ko in New York City, Incanto in San Francisco, and the Hot and Hot Fish Club in Birmingham, Alabama. The current incarnation of Jasper’s is hardly a casual restaurant, […]
The Blue Grotto, the sleek pizzeria at 6324 Brookside Plaza, has been in flux since the unexpected death of the venue’s founder and owner John Grier last month.
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In case you missed it: Last month Jasper’s Restaurant was inducted into the Fine Dining Hall of Fame by the Nation’s Restaurant News.
RED DOOR FIRES UP EXPANDED AND DIVERSIFIED MENU, ADDS VALUE WITH CULINARY TEAM First Taste Wednesdays Introduce New Menu Items Through March at Leawood’s Red Door Woodfire Kitchen & Bar Red Door Woodfire Kitchen & Bar LEAWOOD, KAN. (January 2014) – Entering its ninth month of operations, Red Door Woodfire Kitchen & Bar at 11851 Roe […]