An unexpected guest was at the three-day-old Baked in Kansas City bakery and café last week: former Napoleon Bakery pastry chef Guillaume Hanriot, who was there with his wife, Ingrid, and their newborn, Pauline. The Hanriots purchased the Parkville bistro Café des Amis last year, after running the restaurant for six years.

For our most recent Guys’ Night, we decided to check out the Majestic Restaurant for some fancy drinks and cheap happy hour eats. Robert had been there for happy hour before, and swore on the deliciousness of the housemade corn dogs.

Hi, I’m Shanley! Follow my food journey as I conquer this city one plate at a time and dish on the best of Kansas City’s cuisine scene.

Chow Town is the most authoritative take on Kansas City’s food scene. The Star’s food and drink experts and a hungry community of guest culinary voices (chefs, bartenders, cookbook authors, a barbecue expert, a culinary student and a personal chef) will offer up a can’t-miss daily diet of meaty and delicious tidbits gleaned from all […]

Local foodie Jenny Vergara brings news on the latest happenings in the Kansas City food scene

We love food. We love it so much we constantly found ourselves talking to each other about it, and writing to each other about it. So it only made sense that we’d come together on the web to write and talk about food in a slightly more official and organized capacity

Welcome to What You’re Missing KC! The blog adventures of a KC Foodie. I believe the Kansas City metro area has quite an eclectic mix of culinary delights. I am making it my full time mission to eat, drink, cook, shop and explore my way around KC. If I happen to stumble upon something other […]