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Random Thoughts From A Server 59: If I Were Gay | Restaurant Laughs
www.restaurantlaughs.com

I prefer the ladies, but making rednecks nervous is awfully fun too.

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Bourgeoisie Pizza
kcrestaurantguide.blogspot.com

I ventured to 135th Street recently to Prairiefire and the two plus month old Grimaldi’s Coal Fired Pizza place. I’d call it upscale pizza (as do the managers) – not just because of the price which in pretty much in line with non-chain gourmet pizzas – but the environment.

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Drink of the Week: Doughnut Lounge’s New York Sour – Eat it Kansas City
eatitkansascity.com

Think coffee and doughnuts are the perfect pair? Wrong. Thanks to Doughnut Lounge, there’s a new way to wash down your morning pastries. And the buzz is even better. The Westport bar…Read More »

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The Fine Dining Service Conundrum Tips For Improving Your TipsTips For Improving Your Tips
www.tipssquared.com

Since most of you are not from Kansas City, a bit of background is in order.  The most popular show on our local public television station is called Check

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Stock, Broth & Bowl Dinner at Joe’s Kansas City’s 180 Room [Photos] – Recommended Daily
www.recommendeddaily.co

It was an evening of stocktails (cocktails made with stock) and stock tales — stories of how and why Stock, Broth & Bowl by Jonathan Bender…

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Erik Borger eyes late-spring opening for Komatsu, his midtown ramen restaurant
www.pitch.com

The fragrance of freshly milled pine – 26,000 pounds of it – is the first thing you sense as you walk through the tinted-glass front…

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First Paleo-Certified BBQ Sauce Created in KC – ThisIsKC
www.thisiskc.com

Barbecue just became a little more Paleo friendly with KC Natural’s Mastodon Sauce.

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