“They left me 15% and I didn’t even charge them for their drinks” –Rookie Server One of the fundamental truths you learn as a server is that hooking
Dagwood’s will surprise you. Everything about the place leads one to expect substandard food — drab interior, haggard clientele, typical menu — but it’s frankly a step above the average diner. It has almost none of the physical character of a “classic” greasy spoon. The decor consists of faux-vintage Coca-Cola advertisements and hangable flea market […]
Snow & Co to open a second outpost in a former post office in Gladstone
KC’s iconic diner is voted on of America’s best
Michael Smith is no stranger to accolades, and now heâs got yet another to add to his collection thanks to a new title: Chef Innovator of the Year.
As winter envelops us, thoughts may turn to cozy evenings in front of the fire with a bottle of wine and some pâté, let’s say. There is a better approach, however…
Today marks the start of the official Restaurant Week, featuring 185 dining venues in the metro offering special lunch and dinner menus for 10 days,…