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Random Thoughts from a Server 62: Wine Keys | Restaurant Laughs
www.restaurantlaughs.com

A moment of silence for all the wine keys that have moved on to the land of lost socks, lighters, and pens.

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Chef Bradley Gilmore will oversee upcoming  Taco Hangover; chef Robert Cantu now at ’37 Steak
www.pitch.com

“Chefs are, essentially nomadic,” a veteran of many restaurant kitchens once told me. “Unless there’s a perfect storm of the right components — good owner,…

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Chef John Brogan takes the helm at Rye – Recommended Daily
www.recommendeddaily.co

The torch was quietly passed at Rye in January. Co-owner Colby Garrelts€“ the only name that…

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Aw, come on, you sweet thing, you
kcrestaurantguide.blogspot.com

As much as I love desserts and writing about them (hence, this series), I have to tell you I seldom get to try three at once. That is largely due to the malevolence called sharing. My portly companion and I feel too guilty usually to eat an entire dessert by ourselves.

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Where to Find Matcha Lattes in Kansas City – Eat it Kansas City
eatitkansascity.com

Make way for the latest trend hitting coffee shops across America – matcha lattes. Although matcha has been around for centuries, the powdered green tea has become this year’s “it”…

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Cleaver & Cork to introduce late-night happy-hour breakfast in March
www.pitch.com

Set your clocks for 10 p.m. Friday, March 4. That’s the evening when Cleaver & Cork restaurant, at 1333 Walnut in the Power & Light…

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Boulevard Brewing Co Visitors Center Expansion
kcbeerblog.blogspot.com

There’s exciting news out of Boulevard–they’re planning another major expansion. This one isn’t just another collection of massive fermenters or a new brew house to produce more beer–it’s an expansion for us!

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