Meet KC Magazineâs shining stars of the city’s remarkable culinary industry.
Last Thursday I had dinner at L’Ecole Culinaire’s Presentation Room on the Plaza. If you’re not familiar with it, it’s a private cooking school with locations also in Memphis and St. Louis. They offer classes to us ordinary mortals as well (see our current wine contest for their wine class on …
A little over a year ago, I stumbled on a little restaurant in North Kansas — Tay’s Burger Shack, at 1019 Armour — with a…
If you’ve been living under a rock for the last two months (as I have been–I’m finally catching up from the time-eating trinity of holidays, job, and kid), then you missed Crane Brewing Co’s launch! They launched in Kansas in mid-December, and this week is their Missouri launch. Central States Bev & Crane have hosted […]
Some of the most common questions I receive from friends are regarding upcoming server job interviews. They want to know what questions to expect and the be
Chef Kenneth E. Booth says he plans to open two restaurants in 2016, possibly operating out of the same building: Dojo Kenichi, a high-end Japanese…
These are the winter days when you wish every coffee shop could sell you a spiked hot chocolate. This is when Kansas City lays…
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